Dispositivi & accessori
Cauliflower and sweet potato salad with nuts
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
Parmesan cheese (opzionale) cut into cubes (3 cm)50 g
-
mixed nuts e.g. pistachios, pine nuts and almonds120 g
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (3 cm)700 g
-
garlic cloves2
-
spring onions trimmed and cut into quarters4
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh coriander leaves only8 sprigs
-
fresh mushrooms cut into slices200 g
-
white wine30 g
-
water500 g
-
sweet potato cut into pieces (1-2 cm)300 g
-
raisins (optional)50 g
-
fresh baby spinach roughly chopped80 g
-
dried apricots cut into thin strips12
-
fine salt to taste½ tsp
-
black pepper, freshly ground to taste½ tsp
-
extra virgin olive oil (optional)30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
19.3 g
Calorie
1721 kJ /
409 kcal
Grassi
22.3 g
Fibre
12.5 g
Carboidrati
27.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Varoma cooking
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Spinach potato soup with savoury egg custard
45min
Black-eyed bean stew with whole squid
5h 15min
Pineapple parcels
1h
Quinoa salad with crunchy vegetables
30min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Salmon burgers
25min
Smooth fennel and carrot soup
40min
Lentil and chorizo stew
3h 45min
Beetroot hummus
10min
Ratatouille
40min
Lentil and spinach soup
50min
Quinoa tabouli
12h 40min