Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

2.8 60 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

pumpkin flesh cut in pieces (1-2 cm)
800 - 1000 g
coriander seeds
½ tsp
cumin seeds
½ tsp
fine sea salt
½ tsp
ground cayenne pepper
1 pinch
dried thyme
1 pinch
garlic clove
1
extra virgin olive oil plus extra for serving
50 g
orange juice
100 g
orange zest only
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.94 g

Calorie 811 kJ / 194 kcal

Grassi 13.67 g

Fibre 5.45 g

Carboidrati 14.66 g

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Presente anche in

Pumpkin 10 ricette
Regno Unito e Irlanda

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