Dispositivi & accessori
Bean stew with meatballs
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
carrots cut into pieces80 g
-
leek cut into pieces90 g
-
celery cut into pieces80 g
-
butter30 g
-
potatoes diced (1.5 cm)500 g
-
water500 g
-
1 beef stock cube (for 0.5 l)beef stock paste, homemade1 tbsp
-
dried savory1 tsp
-
green beans, fresh or frozen (defrosted)500 g
-
sausage meat ready seasoned (see tip)250 g
-
canned butter beans drained (weight after draining)250 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
fresh parsley chopped2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22 g
Calorie
1811 kJ /
432 kcal
Grassi
22 g
Fibre
13.4 g
Carboidrati
36 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Salmon, quinoa, feta and mixed vegetable salad
50min
Mediterranean Turkey Roulades
45min
Vegetable potato salad with chicken
1h 15min
Vegetable tortilla with chorizo
50min
Ratatouille
40min
Chicken with creamy vegetable sauce
50min
Pasta with chicken, mushrooms and green beans
40min
Chicken breasts pizzaiola
55min
Greek style pork stew
45min
Mediterranean pearl barley risotto
1h
Salmon and Courgette en Croute
1h
Chicken with almonds and raisins
30min