Dispositivi & accessori
Bean stew with meatballs
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
carrots cut into pieces80 g
-
leek cut into pieces90 g
-
celery cut into pieces80 g
-
butter30 g
-
potatoes diced (1.5 cm)500 g
-
water500 g
-
1 beef stock cube (for 0.5 l)beef stock paste, homemade1 tbsp
-
dried savory1 tsp
-
green beans, fresh or frozen (defrosted)500 g
-
sausage meat ready seasoned (see tip)250 g
-
canned butter beans drained (weight after draining)250 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
fresh parsley chopped2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22 g
Calorie
1811 kJ /
432 kcal
Grassi
22 g
Fibre
13.4 g
Carboidrati
36 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Spicy Eggplant, Chickpeas and Chicken
30 min
Tofu Stew
30 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 godz.
Florentine Meatballs and Linguine
1 godz. 10 min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 min
Rabbit stew (Gibelotte)
1 godz. 35 min
Creamy Mustard Chicken Stew
40 min
Oriental beef stew with pearl couscous
40 min
Crispy turkey and lentil meatballs
40 min
Arabian chicken with couscous
45 min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24 godz. 55 min
Curried Chicken and Apple Salad
30 min