Curry potato soup

Curry potato soup

4.3 13 valutazioni

Prep. 5min

Totale 35min

4 portions

Ingredienti

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (opzionale)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (opzionale)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (opzionale) cut in slices, for serving
cream, min. 30% fat for drizzling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 674 mg

Proteine 4.9 g

Calorie 1227.3 kJ / 293.4 kcal

Grassi 14.7 g

Fibre 6.3 g

Grassi saturi 5.2 g

Carboidrati 37.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Risotto with Broccolini

35min

Blackened Fish Burger

55min

Potato Curry Soup

35min

Sweet Corn Risotto with Grilled Zucchini

30min

Mushroom-Stuffed Potato Patties

1h

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Pasta with lentils and sausage

35min

Fettuccine with Arugula and Ricotta

1h

Peas with ham

30min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1h 30min

Mushroom Spinach Phyllo Cups

1h 10min

Pasta Fagioli Soup

40min