Dispositivi & accessori
Curry potato soup
Prep. 5min
Totale 35min
4 portions
Ingredienti
Peeling potatoes
-
floury potatoes unpeeled, fitting through hole in mixing bowl lid700 g
-
water600 g
Curry potato soup
-
onions halved120 g
-
carrots cut in pieces120 g
-
garlic cloves2
-
olive oil30 g
-
200 g sausage, sliced (1 cm)bacon cubes (opzionale)200 g
-
curry powder1 tbsp
-
water800 g
-
2 tsp chicken stock paste, homemadevegetable stock paste, homemade2 tsp
-
dried bay leaf1
-
dried marjoram1 tbsp
-
allspice berries (opzionale)3
-
Dijon mustard1 tbsp
-
ground nutmeg½ tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
80 - 100 g coconut milk, cannedcream, min. 30% fat60 - 80 g
-
fresh parsley leaves roughly chopped, to garnish
-
bread (opzionale) cut in slices, for serving
-
cream, min. 30% fat for drizzling
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
674 mg
Proteine
4.9 g
Calorie
1227.3 kJ /
293.4 kcal
Grassi
14.7 g
Fibre
6.3 g
Grassi saturi
5.2 g
Carboidrati
37.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flexitarian Favourites
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Gluten Free Vegan Spiralized Vegetable Pizza
45min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Beetroot potato patties with yoghurt dip
1h
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Salt cod gratin
50min
Avocado with egg and salmon tartare
45min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Creamy pea soup
40min
Potato Curry Soup
35min
Lemon Garlic Chicken
30min
French Toast
Nessuna valutazione
Tex-Mex Bowl
50min