Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread

3.0 3 valutazione

Prep. 20min

Totale 1h 15min

30 slices

Ingredienti

Parmesan cheese cut into pieces (3 cm)
80 g
fresh rosemary needles removed from stalk
4 sprigs
wheat grains
300 g
poppy seeds
50 g
milk
250 g
butter
fine salt
½ - 1 tsp
freshly ground black pepper
½ tsp
ground cardamom
1 tsp
plain flour for dusting

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 3 g

Calorie 314 kJ / 75 kcal

Grassi 4 g

Fibre 1.7 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Homemade Gifts 10 ricette
Svizzera

Ti potrebbe interessare anche...

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2h 30min

Rustic bread

Rustic bread

2h

Multiseed Bread

Multiseed Bread

2h

Scandinavian Rye Bread

Scandinavian Rye Bread

27h

Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers

1h 20min

Flour From Cereal Grains or Pulses

Flour From Cereal Grains or Pulses

5min

Coconut Yoghurt

Coconut Yoghurt

13h 20min

Rye and Walnut Bread

Rye and Walnut Bread

1h 25min

Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

8h 55min

German Bread

German Bread

4h 15min

Sonja's Bread

Sonja's Bread

3h 10min

Walnut Bread

Walnut Bread

2h 45min