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Millet flour bread
TM5 TM6

Millet flour bread
2.7 (3 valutazioni )
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Ingredienti

  • 100 g millet grains
  • 100 g buckwheat grains
  • 330 g water
  • 25 g fresh yeast
  • 1 tsp sugar
  • 250 g gluten-free bread flour
  • 2 tsp salt
  • 10 g extra virgin olive oil
  • 1 tsp sesame seeds
Valori nutritivi
per 1 portion
Calorie
1247 kJ / 298 kcal
Proteine
6.5 g
Carboidrati
56.5 g
Grassi
6.7 g
Fibre
4.7 g

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