Dispositivi & accessori
Salmon burgers
Prep. 20min
Totale 25min
4 pieces
Ingredienti
-
fresh dill stalks removed15 g
-
onions cut into halves50 g
-
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)250 g
-
white bread cut into pieces50 g
-
egg1
-
lemon zest, grated½ tsp
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
oil for frying
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
16 g
Calorie
853 kJ /
204 kcal
Grassi
12 g
Fibre
0.7 g
Carboidrati
8 g
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