Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

4.2 21 valutazioni

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

unsalted butter softened, plus extra for greasing
120 g
water
500 g
apples peeled, cored and cut into thin wedges (see Tips)
300 g
sultanas (optional)
30 g
cinnamon quill
1
feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
200 g
stem ginger cut into pieces (5 mm - see Tips)
40 g
caster sugar plus extra for sprinkling
120 g
eggs
2
milk (see Tips)
20 g
natural vanilla extract
1 tsp
plain flour
120 g
baking powder
2 tsp
nutmeg
¼ tsp
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 164.7 mg

Proteine 5.6 g

Calorie 1693.3 kJ / 403.2 kcal

Grassi 18.6 g

Fibre 3.6 g

Grassi saturi 11.4 g

Carboidrati 53.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Feijoas 8 ricette
Australia e Nuova Zelanda

Kiwi creations from New Zealand 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ginger spice and white chocolate muffin

35 min

Pickled beetroot (Thermomix® Cutter)

1 godz. 10 min

Pickled beetroot (Thermomix® Cutter, using modes)

1 godz. 10 min

Dip of all Dips (Thermodudes)

45 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 min

Sweet cucumber pickle (Thermomix® Cutter)

48 godz. 20 min

Sweet spiced nuts

1 godz.

Spice cake with caramel pecan glaze

45 min

Walnut and blue cheese shortbread

1 godz. 20 min

Romany creams

1 godz. 15 min

Burnt orange marmalade

14 godz. 20 min

Set and forget rice pudding

1 godz. 10 min