Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

4.3 4 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

milk
300 g
vanilla bean paste
1 tsp
cardamom pods crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Valori nutritivi per 1 portion

Calorie 451.6 kcal / 1896.6 kJ

Proteine 11.7 g

Grassi 28.7 g

Carboidrati 38 g

Fibre 3.2 g

Grassi saturi 14.6 g

Sodio 139.6 mg

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Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

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