Dispositivi & accessori
Hot and Sour Prawn Soup
Prep. 5min
Totale 15min
4 portions
Ingredienti
-
fresh lemon grass tough outer layer removed, cut in pieces (2 cm)2 stalks
-
fresh red chillies halved (according to taste)3 - 6
-
makrut lime leaves3
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
shallots halved70 g
-
chicken stock720 g
-
fresh shiitake mushrooms thinly sliced (3 mm)60 g
-
fish sauce40 g
-
sugar2 tsp
-
tom yum paste2 Tbsp
-
raw prawns, peeled200 g
-
lime juice2 Tbsp
-
fresh coriander leaves roughly chopped4 sprigs
-
spring onion halved, then shredded legnthways1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
10.4 g
Calorie
448 kJ /
107 kcal
Grassi
2.5 g
Carboidrati
10.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Seafood Laksa
25min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Thai Style Fried Mee Hoon
30min
Tom yum goong (hot and sour soup)
45min
Seafood Korma
40min
Spicy Seafood Soup (Tom Yum)
30min
Tom Yum Goong
30min
Prawn And Chicken Laksa
40min
Fish Stew
45min
Prawn Bhuna
30min
Tom Yum with Prawns
25min
Prawn Curry
30min