
Dispositivi & accessori
Buckwheat mushroom tartlets
Prep. 20min
Totale 1h 45min
24 pieces
Ingredienti
Pastry
-
buckwheat groats200 g
-
salt¼ tsp
-
unsalted butter cut into pieces100 g
-
water50 g
-
egg yolk1
-
gluten free flour mix for dusting (see Tips)
Filling
-
Parmesan cheese cut into pieces (3 cm)40 g
-
fresh Swiss brown mushrooms300 g
-
brown onion cut into quarters (approx. 130 g)1
-
fresh flat-leaf parsley leaves only1 sprig
-
unsalted butter20 g
-
vegetable oil20 g
-
gluten free flour mix1 tbsp
-
full cream milk100 g
-
egg1
-
thickened cream50 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
grated nutmeg1 pinch
-
fresh chives finely sliced, for garnishing10 sprigs
Valori nutritivi per 1 piece
Calorie
78.7 kcal /
330.7 kJ
Proteine
1.9 g
Grassi
6.2 g
Carboidrati
2 g
Fibre
0.5 g
Grassi saturi
2.8 g
Sodio
168.7 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda