
Dispositivi & accessori
Gluten free warm berry cobbler
Prep. 10min
Totale 45min
6 portions
Ingredienti
-
frozen mixed berries (see Tips)500 g
-
lemon juice1 tbsp
-
raw sugar plus extra for sprinkling140 g
-
pear peeled, cored and cut into thin slices (see Tips)1
-
fresh mixed berries (see Tips)200 g
-
white rice flour (see Tips)80 g
-
potato starch60 g
-
arrowroot flour20 g
-
gluten free baking powder (see Tips)1 tsp
-
salt⅛ tsp
-
unsalted butter softened and cut into pieces40 g
-
full cream milk60 g
-
egg1
-
mascarpone cheese to serve (optional)
Valori nutritivi per 1 portion
Calorie
314.2 kcal /
1319.8 kJ
Proteine
5.7 g
Grassi
7.3 g
Carboidrati
54.5 g
Fibre
4.5 g
Grassi saturi
4 g
Sodio
158.5 mg
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Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda