Dispositivi & accessori
Banana bread (Diabetes)
Prep. 10min
Totale 1h 15min
12 slices
Ingredienti
-
extra virgin olive oil lightly flavoured, to grease
-
ripe bananas (approx. 4 bananas), cut into pieces (see Tip)460 g
-
soy milk125 g
-
silken tofu200 g
-
pure maple syrup125 g
-
natural vanilla extract1 tsp
-
apple juice sparkling60 g
-
white spelt flour300 g
-
wholemeal spelt flour150 g
-
almond meal60 g
-
ground cinnamon1 tbsp
-
ground nutmeg1 tsp
-
baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
walnuts roughly chopped55 g
Difficoltà
facile
Valori nutritivi per 12 slices
Sodio
1810 mg
Proteine
119 g
Calorie
18830 kJ /
4500 kcal
Grassi
223 g
Fibre
69 g
Grassi saturi
28 g
Carboidrati
481 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Broccoli and Cheddar Baked Potatoes
1h 25min
Gluten free date, apple and walnut tea bread
1h 30min
Steamed saffron sponge with burnt mandarin custard
1h 30min
Pastie slice
55min
Gluten Free Lemon Poppy Seed Muffins
1h 20min
Gluten Free Apple Date Coffee Cake
1h
Thirty second whole orange cake
1h 15min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Grain free wraps
15min
Naturally Sweet Mango Sorbet
10min
Classic Pancakes
50min