Dispositivi & accessori
Harissa
Prep. 10min
Totale 25min
345 g
Ingredienti
-
fresh red chillies (approx. 9 chillies), cut into pieces150 g
-
boiling water600 g
-
cumin seeds2 ½ tsp
-
coriander seeds2 tsp
-
garlic cloves5
-
extra virgin olive oil40 g
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 345 g
Sodio
2375.5 mg
Proteine
5.2 g
Calorie
1957.8 kJ /
467.9 kcal
Grassi
42 g
Fibre
4.5 g
Grassi saturi
6.3 g
Carboidrati
22.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Strawberry and ginger spritz mocktail
15min
Minted pesto with pea smash and poached eggs
30min
Seeded wholemeal bread (Diabetes)
3h 20min
Grated carrot salad (Thermomix® Cutter)
5min
Saffron and cardamom poached pears
40min
Aperol® and lemon sour with aquafaba foam
10min
Vegetable trimming stock
2h
Goat's cheese
18h
Lamb cutlets with spinach and pea purée
40min
Café de Paris butter
25min
Spicy eggs with tomato sauce
30min