Dispositivi & accessori
Salmon Tikka Dinner with Steamed Rice
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
water for steaming1000 g
-
basmati rice280 g
-
fine sea salt1 tsp
-
fine green beans topped and tailed280 g
-
oil for greasing1 tsp
-
fresh salmon fillets about 1.5 cm thick (500 g)4
-
tikka paste8 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37.2 g
Calorie
2427 kJ /
580 kcal
Grassi
21.3 g
Carboidrati
59.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Indian Feast
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Pasta with Spicy Prawns and Ginger
25min
Steamed Potato and Butternut Squash Pieces
25min
Chocolate Chip Scones with Raspberry Jam
50min
Sirloin Steak with New Potatoes and Chimichurri
40min
Chicken, Pepper and Steamed Vegetable Salad
45min
Honey and Soy Cod with Rice and Vegetables
55min
Cleansing Fruit Smoothie
5min
Beetroot and Berry Sorbet
5min
Pear, Apple, Kiwi and Ginger Juice
5min
Tom Yum with Prawns
25min
Olive Bread Rolls
2h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min