Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6 149 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

garlic cloves
2
water
500 g
waxy Charlotte potatoes scrubbed, diced (3 cm)
500 g
cauliflower florets (3 cm)
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 ½ tsp
ground turmeric
¼ tsp
chilli powder
¼ tsp
vegetable oil plus 1 tsp
40 g
dried red chillies
2
tinned chopped tomatoes
200 g
lemon juice
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.7 g

Calorie 972 kJ / 232 kcal

Grassi 11.5 g

Carboidrati 26.6 g

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Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

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