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Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla
3.1 30 valutazioni
Prep. 25min
Totale 50min
10 portions
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Ingredienti

  • potatoes cut into large, even pieces (approx. 5 cm)
    600 g
  • water
    700 g
  • onion cut into quarters
    200 g
  • extra virgin olive oil
    300 g
  • eggs
    8
  • baking powder
    15 g
  • sea salt
    1 tsp
  • garlic clove chopped
    1
  • bacon cut into cubes
    100 - 120 g
  • mozzarella grated
    150 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 645.7 mg
Proteine 12.6 g
Calorie 1026 kJ / 244.3 kcal
Grassi 17.7 g
Fibre 1.7 g
Grassi saturi 4.9 g
Carboidrati 8.2 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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