Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4.4 7 valutazioni

Prep. 20min

Totale 4h 30min

4 portions

Ingredienti

cold water
500 g
titanium strength gelatine leaves
3
pouring (whipping) cream
500 g
honey
100 g
egg yolks
6
tahini
50 g
fresh blackberries to serve (see Tips)
200 g
edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)

Valori nutritivi per 1 portion

Calorie 672 kcal / 2823 kJ

Proteine 10.157 g

Grassi 58.798 g

Carboidrati 28.043 g

Fibre 2.594 g

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Australia e Nuova Zelanda

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