Dispositivi & accessori
Hazelnut Meringue with Banana and Toffee Filling
Prep. 30min
Totale 3h 15min
12 slices
Ingredienti
Hazelnut Meringue
-
sunflower oil for greasing
-
caster sugar250 g
-
egg whites (approx. 5 large egg whites)230 g
-
cream of tartar1 tsp
-
hazelnuts, with skin150 g
Filling
-
toffees (e.g. Werthers)75 g
-
banana (approx. 120 g)1
-
whipping cream chilled100 g
Topping
-
dark chocolate (50% cocoa solids) cut in small pieces100 g
-
cream, min. 30% fat80 g
-
natural vanilla extract1 tsp
Cake Assembly
-
dark chocolate one piece50 g
-
hazelnuts, blanched roasted35 g
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
6 g
Calorie
1461 kJ /
349 kcal
Grassi
21 g
Fibre
2.2 g
Carboidrati
34 g
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