Honey soy tofu with steamed rice

4.8 4 valutazione

Prep. 20min

Totale 40min

2 portions

Ingredienti

garlic clove
1
soy sauce
25 g
ground black pepper
½ tsp
sweet paprika
½ tsp
honey
30 g
basmati rice
200 g
water
300 g
extra virgin olive oil plus extra to fry
20 g
sea salt
½ tsp
firm tofu patted dry with paper towel and cut into cubes (2 cm)
250 g
Sriracha sauce to serve
sesame seeds to serve
spring onion/green onion sliced to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1298.7 mg

Proteine 28.2 g

Calorie 2897.7 kJ / 692.6 kcal

Grassi 21.7 g

Fibre 4.7 g

Grassi saturi 3.4 g

Carboidrati 99.6 g

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Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Veggie and Vegan 20 ricette
Australia e Nuova Zelanda

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