Ras el Hanout Beef with Couscous and Courgettes

Chicken and Mushroom Rice

Spätzle with Asparagus and Wild Garlic Cream Sauce

Ginger and Pear Pie

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Rosemary and Sea Salt Bread

Prawn and Vegetable Rice

Pasta with Beetroot Sauce and Feta Cheese

Quinoa Salad with Spiced Butternut Squash and Courgettes

Sausage and Fennel Orzotto

Cashew Cheese Pasta with Broccoli