Pasta alla Nerano

Pasta alla Nerano

5.0 1 valutazione

Prep. 30min

Totale 30min

2 portions

Ingredienti

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
400 g
Parmesan cheese cut in pieces (2 cm)
100 g
water
1200 g
dried pasta (e.g. rigatoni)
160 g
fine sea salt
1 tsp
unsalted butter diced
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1900.4 mg

Proteine 30.4 g

Calorie 2420.8 kJ / 578.6 kcal

Grassi 20.2 g

Fibre 4.6 g

Grassi saturi 12.3 g

Carboidrati 67.4 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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