Dispositivi & accessori
Sous-vide Steak
Prep. 10min
Totale 1h 30min
4 portions
Ingredienti
-
New York strip steaks (approx. 6 oz ea., 4-5 in. long)4
-
extra virgin olive oil4 tsp
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
-
garlic cloves crushed4
-
thyme plus extra to garnish8 sprigs
-
rosemary plus extra to garnish4 sprigs
-
water (enough to fully submerge bags, not to exceed max. fill line)65 oz
-
lemon juice1 oz
-
vegetable oil2 tbsp
-
unsalted butter2 tbsp
-
steak sauce, type A.1. Sauce® to serve
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
870.4 mg
Proteine
73.9 g
Calorie
2537.2 kJ /
606.4 kcal
Grassi
33.7 g
Fibre
0.6 g
Grassi saturi
11.7 g
Carboidrati
3.3 g
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