Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.6 (7 valutazioni )

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Difficoltà media

Tempo di preparazione 15min

Tempo totale 1h 40min

Porzioni 2 portions

Ingredienti

1 tbsp sea salt
2 fresh salmon fillets, skin on, boneless (approx. 5 oz ea.)
2 sprigs parsley, plus extra to garnish
2 sprigs dill, fresh
o 2 sprigs thyme, fresh
6 pieces lemon peel, divided
2 tbsp extra virgin olive oil
63 oz water, to fully submerge bags (not higher than the max. fill level)
2 tsp lemon juice

Valori nutritivi: per 1 portion
Calorie: 3960 kJ / 946.5 kcal
Proteine: 80.9 g
Carboidrati: 1.1 g
Grassi: 66.5 g
Grassi saturi: 14.4 g
Fibre: 0.5 g
Sodio: 3092.7 mg

Nelle collection

TM Basics - Blade Cover & Peeler 20 ricette, Stati Uniti

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