Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.5 8 valutazione

Prep. 15min

Totale 1h 40min

2 portions

Ingredienti

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 5 oz ea.)
2
parsley plus extra to garnish
2 sprigs
dill, fresh
2 sprigs
2 sprigs thyme, fresh
lemon peel divided
6 pieces
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the max. fill level)
63 oz
lemon juice
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3092.7 mg

Proteine 80.9 g

Calorie 3960 kJ / 946.5 kcal

Grassi 66.5 g

Fibre 0.5 g

Grassi saturi 14.4 g

Carboidrati 1.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Steamed Scallion Rolls

Steamed Scallion Rolls

3h

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

1h 30min

Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

2h 10min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Sous-vide Steak

Sous-vide Steak

1h 30min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Light Browning 7-10.5 oz Onions

Light Browning 7-10.5 oz Onions

20min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Sweet and Sour Beef Short Ribs

Sweet and Sour Beef Short Ribs

30min

Sous-Vide Salmon

Sous-Vide Salmon

1h

Ginger Tea Paste

Ginger Tea Paste

35min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15min