Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

4.5 33 valutazioni

Prep. 20min

Totale 1h 50min

2 portions

Ingredienti

Filling

Parmesan cheese cut into pieces
3 oz
yellow onions cut into pieces
6 oz
garlic cloves
2
extra virgin olive oil
1 oz
salt
¾ tsp
1 ½ tsp homemade salt substitute and flavor enhancer
ground black pepper
¼ tsp
fresh spinach leaves
5 oz
marinated artichoke hearts drained
20 oz
cream cheese in pieces
4 ½ oz
3 ½ oz mascarpone cheese, in pieces

Chicken

water
60 oz
lemon juice
1 oz
chicken breasts, skinless, boneless organic (approx. 12 oz ea.)
2
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
vegetable oil
1 tbsp
fresh parsley to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3024 mg

Proteine 86 g

Calorie 3456 kJ / 826 kcal

Grassi 34 g

Fibre 18 g

Grassi saturi 12 g

Carboidrati 50 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cha Cha Chicken 14 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sous-vide Salmon with Creamy Avocado

1h

Beefy Stuffed Peppers with Tomato Sauce

2h

Slow Cooked Pork in Salsa Verde

5h 45min

Sous-vide Scallops with Saffron Sauce

1h

Sous-vide Steak

1h 30min

Chili-Lime Chicken with Cauliflower Rice

1h 10min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Tropical Cashew Rice

1h 45min

Slow Cooked Pulled Pork with Apple and Fennel Salad

5h

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Grilled Korean Short Ribs with Apples

4h 35min

Korean Beef Sauté

1h 25min