Devilled Eggs

Devilled Eggs

4.9 17 valutazioni

Prep. 20min

Totale 55min

12 pieces

Ingredienti

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 157 mg

Proteine 4.5 g

Calorie 994.5 kJ / 237.7 kcal

Grassi 24.4 g

Fibre 0.1 g

Grassi saturi 3.2 g

Carboidrati 0.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

O Canada 20 ricette
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 ricette
Canada

Ti potrebbe interessare anche...

Skirt Steak Spiralized Salad

35min

Slow Cooked Beef Stroganoff

7h

Roasted Garlic

15min

Potatoes Using Blade Cover & Peeler (TM5)

45min

Blood Orange Balsamic Vinaigrette

5min

Shrimp Cocktail

50min

Roast Potatoes (Betty) Metric

1h 15min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Cauliflower Gratin

55min

Steamed and Grilled Beets

1h 20min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Italian Salad Dressing

5min