Dispositivi & accessori
Shakshuka
Prep. 15min
Totale 50min
2 portions
Ingredienti
-
caraway seeds1 tsp
-
⅓ tsp ground cumincumin seeds1 tsp
-
smoked paprika½ tsp
-
ground black pepper½ tsp
-
ground turmeric¼ tsp
-
dried oregano¼ tsp
-
fine sea salt¾ tsp
-
garlic cloves2
-
long red chilli halved, deseeded if desired, to taste¼ - ½
-
onions quartered75 g
-
olive oil30 g
-
tinned chopped tomatoes (1 x 400 g tin)400 g
-
tomato purée15 g
-
honey10 g
-
cider vinegarred wine vinegar10 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn15 g
-
fresh basil leaves roughly torn, to taste1 - 2
-
medium eggs4
-
feta cheese crumbled, to taste40 - 50 g
-
crusty bread for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1113.8 mg
Proteine
21.7 g
Calorie
1923.5 kJ /
459.7 kcal
Grassi
31.8 g
Fibre
5.1 g
Grassi saturi
9.1 g
Carboidrati
24.2 g
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