Chopped Asian Salad

Nessuna valutazione

Prep. 20min

Totale 20min

4 portion

Ingredienti

garlic clove
2
ginger, fresh root peeled, sliced (1.5 cm), to taste
15 - 30 gram
honey
60 gram
sesame oil
45 gram
brown rice vinegar
60 gram
soy sauce
30 gram
vegetable oil
30 gram
chilli, dried, flake (opzionale)
1 pinch
red cabbage cut into pieces
255 gram
kale tough stems removed, cut into pieces (5 cm)
115 gram
carrot (approx. 130 g), cut into pieces (2.5 cm)
1
red pepper (approx. 130 g), quartered
1
spring onion cut into pieces (2.5 cm)
3
coriander, fresh plus extra to garnish
15 gram
yellow pepper (approx. 130 g), quartered
1
peanut, roasted (oil-roasted or dry-roasted), unsalted
100 gram
sesame seed, any colour
30 gram
soybean kernel, green, fresh
155 gram

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 465.4 mg

Proteine 16.4 g

Calorie 2224.6 kJ / 531.7 kcal

Grassi 38 g

Fibre 11 g

Grassi saturi 4.9 g

Carboidrati 41.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Ti potrebbe interessare anche...

Patatas Bravas with Chorizo

1h 20min

Spiralized Rainbow Salad

10min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Beetroot salad

10min

Red Cabbage Salad with Figs and Gorgonzola

10min

Beetroot, pear and blue cheese salad

1h 10min

Chicken and mango salad

35min

Aubergine and Lentil Salad

40min

Cranberry Chicken Salad Sandwich

15min

Nachos with Black Beans and Guacamole

35min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Rice salad with warm mustard dressing

1h 40min

Mostra tutto

Mostra tutto