Vai al contenuto principale Cerca

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
Nessuna valutazione
Prep. 20min
Totale 5h 15min
6 portion
Registrati gratis

Ingredienti

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 gram
  • lamb shoulder meat, boneless diced
    750 gram
  • sea salt
    1 pinch
  • black pepper, ground
    1 pinch
  • cornflour (starch)
    2 tablespoon
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 teaspoon meat stock paste, homemade
  • water
    500 gram
  • rosemary, fresh leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • shallot halved
    1
  • garlic clove
    1
  • mixed herbs, fresh leaves only (approx. 5 g)
    1 bunch
  • butter, salted (from cows' milk)
    50 gram
  • port wine
    100 gram
  • red wine
    150 gram
  • balsamic vinegar
    20 gram
  • dark brown sugar (opzionale)
    35 gram
  • sea salt or to taste
    1 pinch
  • black pepper, ground or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 gram
  • carrot cut in 4 pieces
    500 gram
  • ginger, fresh root peeled, cut in slices (2 mm)
    15 gram
  • water
    100 gram
  • sea salt
    ½ teaspoon
  • butter, unsalted (from cows' milk) cut in pieces
    100 gram
  • black pepper, ground for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 tablespoon
  • lamb loin (100-150 g each)
    6
  • sea salt for seasoning
    2 pinch
  • black pepper, ground for seasoning
    2 pinch
  • butter, unsalted (from cows' milk) for basting
    10 gram
  • spinach leaf, fresh (opzionale) wilted, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 35.3 g
Calorie 2670 kJ / 638 kcal
Grassi 45.7 g
Carboidrati 21.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch To Chef Mode In A Flash 29 ricette
Internazionale

Ti potrebbe interessare anche...

Cauliflower Mash

Nessuna valutazione

Portuguese-style Crème Brûlée

Nessuna valutazione

Lasagne Bolognese with Fresh Spinach Pasta

Nessuna valutazione

Cacio e Pepe

3.0(9)

30min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

4.0(2)

15min

Halloween punch

5.0(4)

15min

Apple Nut Bread

Nessuna valutazione

Chicken galantine with dill yoghurt

2.5(2)

3h 25min

Onion Tarte Flambée

4.0(1)

1h

Gluten-Free Herbed Pizza Crust

3.9(7)

1h 30min

Gluten free barbecue sauce

4.3(20)

50min

Chicken Rendang Hijau

Nessuna valutazione