Carrot and swede mash

Carrot and swede mash

4.9 48 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

carrots cut into pieces (approx. 2)
350 g
swede cut into pieces (approx. 1 large)
350 g
ground black pepper
¼ tsp
unsalted butter
50 g
water
50 g
Vegetable stock paste (see Tips)
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 72.9 mg

Proteine 1.9 g

Calorie 662.5 kJ / 158.3 kcal

Grassi 10.5 g

Fibre 4.5 g

Grassi saturi 6.4 g

Carboidrati 16.1 g

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Presente anche in

Just mash 10 ricette
Australia e Nuova Zelanda

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