Crisp Onsen Eggs

Nessuna valutazione

Prep. 15min

Totale 2h

6 portion

Ingredienti

white bread, slightly stale
100 gram
water
1000 gram
egg, European large (63-73 g) (from chicken) room temperature
6
salt to taste
soy sauce, light
50 gram
light brown sugar
35 gram
ginger, dried, ground
1 teaspoon
garlic powder
1 teaspoon
water, hot
260 gram
cornflour (starch) mixed with 2 Tbsp water
2 tablespoon
vegetable oil for frying
red chilli, fresh thinly sliced, for sprinkling
1
coriander, fresh chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1179.4 mg

Proteine 12.9 g

Calorie 881.8 kJ / 210.8 kcal

Grassi 7.5 g

Fibre 1.9 g

Grassi saturi 2.3 g

Carboidrati 22.8 g

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Presente anche in

We Can Switch To Chef Mode In A Flash 29 ricette
Internazionale

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