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Leek and Potato Soup
5.0 7 valutazioni
Prep. 10min
Totale 40min
6 portions
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Ingredienti

  • leek (white part only), cut into pieces
    340 g
  • salt plus extra to season, to taste
    1 tsp
  • extra virgin olive oil
    30 g
  • butter, unsalted
    30 g
  • potato cut into pieces
    255 g
  • water divided
    680 g
    680 g vegetable broth, divided
  • white pepper, ground
    1 pinch
  • nutmeg, ground
    1 pinch
  • whole milk
    100 g
  • chive, fresh chopped, to garnish
    flat-leaf parsley, chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 415.4 mg
Proteine 2.3 g
Calorie 664.1 kJ / 158.7 kcal
Grassi 9.9 g
Fibre 2 g
Grassi saturi 3.6 g
Carboidrati 16.3 g

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Presente anche in

Cozy Soups 10 ricette
Canada

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