Dispositivi & accessori
Leek and Potato Soup
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
leek (white part only), cut into pieces340 g
-
salt plus extra to season, to taste1 tsp
-
extra virgin olive oil30 g
-
butter, unsalted30 g
-
potato cut into pieces255 g
-
680 g vegetable broth, dividedwater divided680 g
-
white pepper, ground1 pinch
-
nutmeg, ground1 pinch
-
whole milk100 g
-
flat-leaf parsley, chopped, to garnishchive, fresh chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
415.4 mg
Proteine
2.3 g
Calorie
664.1 kJ /
158.7 kcal
Grassi
9.9 g
Fibre
2 g
Grassi saturi
3.6 g
Carboidrati
16.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Portuguese Bread (Pão de água)
3h 45min
Houmous and Grilled Vegetable Wraps
30min
Rich Tomato Sauce
30min
Versatile Smooth Soup
45min
Chicken and Mushroom Rice
55min
Hearty minestrone with herb gremolata
40min
Leek and Potato Soup
40min
Blended mixed vegetable soup
45min
Pea and mint soup
20min
Lasagne Bolognese with Fresh Spinach Pasta
3h
Broccoli Cream Soup with Croutons
1h
Red Pepper and Tomato Soup
30min