Summer Fruit Crumble with Crème Anglaise

Nessuna valutazione

Prep. 10min

Totale 55min

6 portions

Ingredienti

Filling

butter, unsalted cut into pieces, plus extra to grease
30 g
strawberries hulled, halved
200 g
almond liqueur, any type (optional)
60 g
apple, type Braeburn peeled, cored, cut into pieces (2 cm)
200 g
200 g apple, type Cripps Pink (Pink Lady), peeled, cored, cut into pieces (2 cm)
blackberry (see Tip)
200 g
sugar
100 g

Crumble

hazelnut, skin on or blanched
60 g
almond, skin on
60 g
all purpose white flour
100 g
oat flakes
60 g
sugar
85 g
butter, unsalted cut into pieces
100 g

Crème Anglaise

water
995 g
heavy cream, 35% fat
300 g
300 g whole cow milk
egg yolks
5
sugar
60 g
vanilla pod seeds only (see Tip)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 36.1 mg

Proteine 10.9 g

Calorie 3359.3 kJ / 802.9 kcal

Grassi 51.3 g

Fibre 6 g

Grassi saturi 24.7 g

Carboidrati 77 g

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Presente anche in

Every Season is a Healthy SEASON 19 ricette
Canada

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