Ribollita Rosmarino

Nessuna valutazione

Prep. 15min

Totale 1h

4 portions

Ingredienti

cabbage cut into pieces
8 oz
lacinato kale thinly sliced
1 ½ oz
collard greens cut into pieces
1 ½ oz
zucchini
1 ½ oz
carrot cut into pieces
1 ½ oz
celery stick cut into pieces
1 ½ oz
yellow onion cut into pieces
1 ½ oz
extra virgin olive oil divided
3 ½ oz
canned diced tomatoes drained
14 oz
Parmesan cheese rinds (see Tip)
1 oz
chicken stock
32 oz
canned cannellini beans drained, divided
10 oz
canned cranberry beans drained
7 oz
fresh basil leaves chopped, divided
10
salt divided
½ tsp
fresh ground pepper divided
4 pinches
sourdough bread
4 slices
fresh rosemary, leaves only chopped
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1757.1 mg

Proteine 34.1 g

Calorie 3696.9 kJ / 883.6 kcal

Grassi 33.3 g

Fibre 14 g

Grassi saturi 6.5 g

Carboidrati 114.5 g

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Presente anche in

Tasting Tuscany 9 ricette
Stati Uniti

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