Dispositivi & accessori
Fondant au chocolate
Prep. 10min
Totale 50min
8 portions
Ingredienti
-
unsalted butter cut into pieces, plus extra melted, to grease150 g
-
dark chocolate broken into pieces360 g
-
brown sugar150 g
-
sea salt2 pinches
-
eggs6
-
egg yolks2
-
plain flour80 g
-
cocoa powder to dust
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
109.9 mg
Proteine
10.8 g
Calorie
2448.9 kJ /
585.3 kcal
Grassi
39.6 g
Fibre
5.2 g
Grassi saturi
22.4 g
Carboidrati
47.1 g
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