Vai al contenuto principale Cerca

Lamb rack with roasted ratatouille, garlic green beans and potato gratin
5.0 1 valutazione
Prep. 30min
Totale 1h 45min
6 portions
Registrati gratis

Ingredienti

Potato gratins
  • unsalted butter to grease
  • garlic cloves
    2
  • milk
    250 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 pinch
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • floury potatoes peeled and thinly sliced (see Tips)
    600 g
Lamb rack
  • extra virgin olive oil
    30 g
  • garlic cloves
    2
  • fresh thyme leaves only
    8 sprigs
  • ground black pepper
    2 pinches
  • lamb rack
    800 g
Roasted ratatouille and green beans
  • fresh thyme leaves only
    2 sprigs
  • extra virgin olive oil plus an extra 1 tbsp
    20 g
  • garlic cloves
    2
  • water
    150 g
  • tomatoes skinned, deseeded and cut into cubes
    2
  • tomato paste
    20 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • dried oregano
    1 tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • eggplant cut into cubes (approx. 1.5 cm)
    200 g
  • zucchini cut into cubes (approx. 1.5 cm)
    200 g
  • yellow capsicum cut into pieces (approx. 1.5 cm)
    150 g
  • red capsicum cut in pieces (approx. 1.5 cm)
    150 g
  • onion cut in pieces (approx. 1.5 cm)
    100 g
  • fresh green beans trimmed
    500 g
  • sea salt to season
  • butter
    1 tbsp
  • garlic cloves crushed
    2
  • fresh basil leaves only, roughly torn, to serve
    2 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 443.8 mg
Proteine 26.8 g
Calorie 3537.6 kJ / 845.5 kcal
Grassi 66.5 g
Fibre 7.8 g
Grassi saturi 27.9 g
Carboidrati 37.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda
Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Creamy potato mash

4.4(30)

30min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(7)

1h 5min

Chicken, spinach and leek risotto

4.4(341)

30min

Quick pulled pork in beer sauce

4.5(36)

35min

Warm broccoli salad with rocket pesto

4.4(15)

30min

Madurese chicken satay

4.6(15)

1h 30min

Easy Chinese beef and tomato

4.2(33)

40min

Marinated chicken with salsa

4.6(10)

40min

Chicken and leek pot pies

4.8(23)

1h 15min

Sri Lankan red beef curry with rice

4.6(59)

1h 40min

Crispy sticky sesame chicken

4.7(519)

45min

No fail mash potato

4.6(338)

20min