Dispositivi & accessori
Vegetable pizza (Thermomix® Cutter)
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
797.4 mg
Proteine
26.1 g
Calorie
2639.5 kJ /
630.9 kcal
Grassi
20.9 g
Fibre
5.3 g
Grassi saturi
8 g
Carboidrati
84.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chicken with almonds
45min
Egg and bacon breakfast baguettes
25min
Creamy pistachio pasta
40min
Tagliatelle with pumpkin
45min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Zoodles with Bolognese Sauce
40min
Layered veggie-loaded pesto pasta
30min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Freeform bread with filling
1h 35min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Chilli with corn bread
50min