Gluten free lentil wraps

2.7 6 valutazione

Prep. 40min

Totale 3h 40min

8 pieces

Ingredienti

red lentils
200 g
water plus an extra 70-120 g, if needed
500 g
gluten free cornflour
15 g
sweet paprika
1 tbsp
ground cumin
1 tsp
sea salt
1 tsp
extra virgin olive oil
2 - 3 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 240.9 mg

Proteine 6.5 g

Calorie 566.9 kJ / 135.5 kcal

Grassi 4.7 g

Fibre 3.1 g

Grassi saturi 0.7 g

Carboidrati 17.9 g

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Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Nourish 29 ricette
Australia e Nuova Zelanda

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