Barley Ginkgo Nut Bean Curd Dessert

5.0 2 valutazione

Prep. 5min

Totale 40min

6 portions

Ingredienti

water
1500 g
pearled barley rinsed
100 g
bean curd sheets (soft type)
60 g
pandan leaves tied into knots
4
gingko nuts
180 g
lump sugar
130 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 105.7 mg

Proteine 4 g

Calorie 884.2 kJ / 211.3 kcal

Grassi 1.4 g

Fibre 6.3 g

Grassi saturi 0.3 g

Carboidrati 46.5 g

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Presente anche in

In Homemade We Trust 43 ricette
Internazionale

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