Dispositivi & accessori
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
Prep. 10min
Totale 30min
300 g
Ingredienti
-
80 g raw almond nutsraw cashew nuts80 g
-
garlic clove½
-
preserved roasted red capsicums in oil100 g
-
olive oil30 g
-
sun-dried tomatoes in oil drained120 g
-
sweet paprika2 tbsp
-
salt1 tsp
-
bread slices toasted10 - 12
Difficoltà
facile
Valori nutritivi per 100 g
Sodio
1422 mg
Proteine
22.9 g
Calorie
2706.4 kJ /
646.8 kcal
Grassi
26.9 g
Fibre
12.3 g
Grassi saturi
4.6 g
Carboidrati
86.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
We Celebrate our Uniqueness
19 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Roasted Cauliflower Steaks with Salsa and Purée
1h
Spicy Chinese Chicken with Zoodles
40min
Baked Sweet Potatoes with Curry Chicken
1h 10min
Quinoa, Nut and Dairy Free Muesli Slice
1h 45min
Plum Clafoutis (TM6)
1h 15min
Tomato, Spinach and Ricotta Quiche
1h 30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Chickpea and carrot dip
15min
Freekeh pilaf with broad beans
1h
Chicken parcels with vegetable stuffing and potatoes
55min
Lentil loaf
1h 55min
Mulled white wine
15min