Shiraz and black pepper pate

5.0 7 valutazioni

Prep. 15min

Totale 3h

8 portions

Ingredienti

Pâté

black peppercorns
3 tsp
eschalot cut into halves
50 g
bacon rind removed and cut into pieces
90 g
butter cut into pieces
110 g
dried thyme
½ tsp
ground allspice
½ tsp
red wine
90 g
chicken livers washed and patted dry
300 g
double cream
90 g
sea salt
¾ tsp

Shiraz jelly

gelatine leaf (Platinum strength)
2
iced water
Shiraz red wine
150 g
sugar
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 286.6 mg

Proteine 8.9 g

Calorie 1124.2 kJ / 268.7 kcal

Grassi 21.6 g

Fibre 0.5 g

Grassi saturi 11.8 g

Carboidrati 4.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma Ramekins 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Chocolate and peanut protein bombs

50min

Ginger spice and white chocolate muffin

35min

Pickled beetroot (Thermomix® Cutter)

1h 10min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Set and forget rice pudding

1h 10min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Vegetable bake (Thermomix® Cutter)

55min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Stewed prunes

55min

Asparagus tart with sour cream pastry

2h

I love U fruit and seed bars

35min