Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.9 7 valutazioni

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 6994.2 mg

Proteine 37.8 g

Calorie 2629.5 kJ / 628.5 kcal

Grassi 36.1 g

Fibre 5.4 g

Grassi saturi 5.1 g

Carboidrati 38.2 g

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Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

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