Dispositivi & accessori
One Pot Fried Rice
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
vegetable oil40 g
-
eggs beaten4
-
garlic cloves peeled3
-
sesame oil, toasted10 g
-
pork mince, lean100 g
-
mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)100 g
-
rice, any type, cooked refrigerated overnight (see Tips)600 g
-
fish sauce15 g
-
soy sauce15 g
-
chicken stock paste, homemade15 g
-
white pepper, ground1 dash
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
445 mg
Proteine
11.4 g
Calorie
1317.4 kJ /
314.9 kcal
Grassi
16 g
Fibre
1 g
Grassi saturi
3.9 g
Carboidrati
30.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Filipino-Chinese Traditional Dishes
5 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Bicol Express
45min
Chicken Afritada
30min
Chocolate mousse tart with pistachio paste
4h 45min
Sinigang na salmon fillet
30min
Green Goddess Salad
10min
Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)
1h 30min
Fried Masa (Fermented Rice Pancake)
12h 30min
Marinara Sauce
40min
Avocado with Egg and Salmon Tartare
50min
Chicken Meatball Soup with Chickpeas
45min
Demo Recipe 4 - Creamy Potato Soup
30min
Tres Leches Cake (Three-Milk Cake)
2h