Steamed Sea Bream in Broth with Potatoes

4.3 4 valutazione

Prep. 10min

Totale 35min

6 portions

Ingredienti

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 205.1 mg

Proteine 21.1 g

Calorie 1278.2 kJ / 305.5 kcal

Grassi 10.7 g

Fibre 5.2 g

Grassi saturi 1.7 g

Carboidrati 32.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

Lemon and Thyme Mocktail

45min

Chicken and Mushroom Rice

55min

Chicken Stew in Tomato and Onion Sauce

1h 35min

Mashed Potatoes (Peeler)

30min

Chicken Meatballs with Red Pesto

1h

Slow Cooked White Beans (Metric)

14h 40min

Spicy Stout Goulash with Caramelised Pork Belly

3h 10min

Soy Milk and Steamed Buns

1h 30min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Caprese Omelette

30min

Meatballs in Tomato Sauce

1h 10min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min