Steamed Sea Bream in Broth with Potatoes

4.3 6 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 205.1 mg

Proteine 21.1 g

Calorie 1278.2 kJ / 305.5 kcal

Grassi 10.7 g

Fibre 5.2 g

Grassi saturi 1.7 g

Carboidrati 32.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

One-Pot Tomato Garlic Pasta with Mussels

20min

Linguine with Bacon and Prawns

35min

Pasta with Anchovies and Breadcrumbs

45min

Mushroom Fettuccini

40min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1h

Tomato and Mushroom Spaghetti

30min

Tomato and Mushroom Spaghetti

25min

Sweet Potato Cheesecake Bars

2h

Peanut Milk and Patties

8h 55min

Caprese Omelette

30min

Asparagus, Broccoli and Mushroom Rice

55min

Houmous and Grilled Vegetable Wraps

30min