Steamed Sea Bream in Broth with Potatoes

5.0 1 valutazione

Prep. 10min

Totale 35min

6 portions

Ingredienti

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Valori nutritivi per 1 portion

Calorie 305.5 kcal / 1278.2 kJ

Proteine 21.1 g

Grassi 10.7 g

Carboidrati 32.8 g

Fibre 5.2 g

Grassi saturi 1.7 g

Sodio 205.1 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

Endless Variations Bread

Endless Variations Bread

Brak ocen

Spiralized Vegetable Tarte Flambée with Halloumi

Spiralized Vegetable Tarte Flambée with Halloumi

Brak ocen

Chocolate Fondants

Chocolate Fondants

40 min

Eastern European Brunch

Eastern European Brunch

1 godz. 30 min

Tarte Tatin

Tarte Tatin

1 godz.

Taramasalata

Taramasalata

15 min

Tarte au Citron Reconstructed

Tarte au Citron Reconstructed

50 min

Roquefort Sauce

Roquefort Sauce

20 min

Garlic and Chilli Mayonnaise

Garlic and Chilli Mayonnaise

5 min

Grape and Cava Trifle

Grape and Cava Trifle

4 godz. 30 min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 godz. 40 min

Chocoholics

Chocoholics

1 godz.