Dispositivi & accessori
Ratatouille Galette (TM6)
Prep. 40min
Totale 1h 30min
8 portions
Ingredienti
Pastry
-
unsalted butter diced, frozen150 g
-
all-purpose flour plus extra to dust300 g
-
ice cold water90 g
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces60 g
-
zucchini unpeeled, ends removed (2-3 zucchini)350 g
-
350 g plum tomatoes, type Roma, wholeplum tomatoes whole (see Tip)350 g
-
sun-dried tomatoes, in oil drained190 g
-
water30 g
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
black pepper, ground1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
310.9 mg
Proteine
8.6 g
Calorie
1786.3 kJ /
428.3 kcal
Grassi
29.6 g
Fibre
2.8 g
Grassi saturi
11.8 g
Carboidrati
30.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM6)
20 ricette
Canada
Canada
Ti potrebbe interessare anche...
Almond Crusted Salmon with Asparagus Pappardelle
Nessuna valutazione
Vegan Spiralized Zucchini Pasta
30min
Burger pickles (Thermomix® Cutter)
2h 10min
Spiralized Roasted Root Vegetables
1h 20min
Nanaimo Bars
3h 5min
Vegetarian Pizza
1h 40min
Dark Brown Sugar
5min
Sweetened Condensed Milk
50min
Pizza Dough
1h
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1h 40min
English Muffin Bread
1h 20min
Pistachio Cranberry Biscotti
2h