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Rice Wine Chicken
5.0 1 valutazione
Prep. 5min
Totale 1h 50min
5 portions
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Ingredienti

  • chicken 1.2-1.4kg, cut into 12 pieces
    1
  • toasted sesame oil
    1 tbsp
  • yellow wine (Hakka glutinous rice wine)
    120 g
  • light soy sauce
    10 g
  • salt
    1 tsp
  • toasted sesame oil plus 1 tbsp extra
    15 g
  • old ginger cut in thin slices
    60 g
  • Chinese dried mushrooms soaked to soften, stems removed, cut half
    5 pieces
  • water
    600 g
  • Chinese red date seeds removed
    10 pieces
  • wood ear mushroom, dried soaked to soften
    20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 327 mg
Proteine 43 g
Calorie 1825 kJ / 436 kcal
Grassi 24 g
Fibre 0 g
Grassi saturi 6 g
Carboidrati 3 g

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Presente anche in

In Homemade We Trust 43 ricette
Internazionale

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