Salmorejo (Spanish Cold Tomato Soup)

5.0 1 valutazione

Prep. 10min

Totale 10min

6 portions

Ingredienti

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (opzionale) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1074.3 mg

Proteine 13.6 g

Calorie 1799.2 kJ / 430 kcal

Grassi 30.8 g

Fibre 3.1 g

Grassi saturi 5.6 g

Carboidrati 25 g

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Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

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