Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Nigerian-style Grilled Fish with Rice and Tomato Salad

Red-bown coloured eggs

Pasta with Vegetable Ragout

Roast Potatoes with Rosemary and Garlic

Braised Rice Wine Fish

Pasta in Tomato Sauce with Chorizo

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Tagliatelle with Porcini Mushrooms

Spaghetti with Mussels and Tiramisu Dip

Pasta with chicken, mushrooms and green beans