Dispositivi & accessori
Sautéing Onions and Garlic
Prep. 10min
Totale 20min
1 portion
Ingredienti
-
30 g extra virgin olive oil, (see Variation)vegetable oil (see Variation)30 g
-
200 g red onion, cut in wedgesonion cut in wedges200 g
-
garlic cloves halved2 - 3
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
9.3 mg
Proteine
2.7 g
Calorie
1457.2 kJ /
348.3 kcal
Grassi
30.2 g
Fibre
3.6 g
Grassi saturi
4.3 g
Carboidrati
21.1 g
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