Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 9 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 2184 kJ / 522 kcal

Grassi 18 g

Carboidrati 71 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Demo Recipe Cards 52 ricette
Regno Unito e Irlanda

Veggie Victories 40 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Spanish Tortilla

1h

Dairy-free Seafood Risotto

45min

Vegan Spanish Omelette

40min

Jack-O-Lantern Stuffed Peppers

1h 30min

Baby-friendly Aubergine and Tahini Dip

55min

Baby-friendly Smoked Salmon Spread

10min

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Raspberry Coconut Smoothie Bowl

10min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min