Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 9 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 2184 kJ / 522 kcal

Grassi 18 g

Carboidrati 71 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Demo Recipe Cards 52 ricette
Regno Unito e Irlanda

Veggie Victories 40 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spanish Tortilla

1 h

Vegan Spanish Omelette

40 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15 min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25 min

Roasted Garlic Dip

1 h 15 min

Pumpkin and Quince Soup

1 h

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min