Traditional minestrone

4.3 33 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
100 g
brown onion cut into wedges (3-4 cm)
200 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves
2
tomatoes cut into quarters
2
potatoes cut into pieces (2-3 cm)
300 g
tomato paste
15 g
water
1000 g
Vegetable stock paste
3 tsp
dried bay leaf
1
fresh basil leaves only, plus extra to garnish
1 sprig
fresh parsley leaves only
1 sprig
ground black pepper
1 - 2 pinches
cabbage leaves of choice, cut into pieces
100 g
ditalini pasta or broken spaghetti
120 g
grated Parmesan cheese to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 71.8 mg

Proteine 7.5 g

Calorie 1127.6 kJ / 269.5 kcal

Grassi 5.8 g

Fibre 6.1 g

Grassi saturi 0.9 g

Carboidrati 48.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Veggie and Vegan 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vegan bolognese

50min

"Marry me" chicken pasta

35min

Tomato and mushroom spaghetti

30min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Rich mushroom stew with buttermilk dumplings

45min

The best ricotta gnocchi

3h 45min

Hearty minestrone with herb gremolata

40min

Mushroom risotto

30min

Ancho chilli bean bowl

1h

No fail mash potato

20min

Creamy coconut chicken curry (open cooking)

30min

Portuguese bread

3h 30min